
I come from Minneapolis, which has consistently good Thai restaurants.
I live in the DC metro, which has surprisingly unexciting Thai restaurants, more like Chinese food sauce rehash than popping Thai goodness. My DC favorite so far is Lemongrass Thai in Annapolis but the 4-5 I’ve tried in DC haven’t left memorable impresssions. Want a red curry with tofu? Sorry, only with squid. And mock duck is a rare thing.
One of my favorite Thai restaurants in Minneapolis is Tum Rup Thai, which takes a decidedly democratic approach to their menu…mix and match dishes, proteins and flavors! DC Thai take note!
Step 1: Pick your dish (Soups, Favorites, Curries, Noodles, Fried Rice)…Let’s try a curry.
Step 2: Pick your protein…Let’s have mock duck.
Vegetarian - $9.95
Chicken, Pork, Tofu, or Mock Duck - $10.95
Beef - $11.95
Shrimp or Squid - $13.95
Scallops - $14.95
Shrimp, Squid and Scallop Combination - $16.95
Step 3: Pick your flavor…Let’s have a massamun curry.
Gaeng Kiow Wanh (Sweet Green Curry)
Green curries are volcanic and complex, rich with voluptuous sweetness of coconut milk, bell peppers, egg plant, squash, green beans, zucchini, peas, and Thai basil.
Gaeng Daeng (Red Curry)
This spicy traditional Thai curry is combined with bell peppers, zucchini,
egg plant, squash, bamboo, and basil. This curry can also be ordered with mixed vegetables.
Gaeng Massamun (Massamun Curry)
From the southern part of Thailand, Massamun curry is a spectacular dish
containing potatoes, onions, peanuts, and your choice of meat.
Tum Rup Thai Egg Noodle Curry
A hose specialty, this flavorful curry is served with potatoes, yams, frie onions, cilantro, scallions, lime, and crispy egg noodles.
Gaeng Daeng Sapraros (Pineapple Red Curry)
Tomato, pineapple, bell peppers, and basil cooked in red curry. Available with roast duck (Gaeng Pet Phet Yang)
It’s absolute friggin’ genius! And I’ve seen it elsewhere in the Twin Cities. Why can’t DC come up with such a method? If there is one, I’m there.